Description
A mixture of various spices in different proportions used for cooking various vegetarian and non vegetarian dishes across India.
Ingredients:
- Dhaniya (Coriander)
- Laung (Cloves)
- Dal Chini (Cinamon)
- Choti Ilaichi (Cardamom)
- Jeera (Cummin Seeds)
- Jaiphal (Nutmeg)
- Javitri (Mace)
- Kali Mirchi (Black Pepper)
- Tej Patta (Bay Leaf)
No added color, chemicals, additives, preservatives.
Weight: 200gm
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